So I had a chance to taste test my Brewtan beers yesterday. This was not a blind test, just some samples I took while kegging. Therefore, these are my impressions, not test results. I need to brew a few more back to back batches before making any final pronouncements. That said, here's my first impression...I brewed 2 batches of identical (as much as I could make trhem) German pils and a single batch of Rye IPA. Comparing the pils, I'd say the Brewtan batch looks slightly clearer. It has a more pronounced malt flavor than the non Brewtan batch. The Rye IPA seems to have a much fuller, more present rye and barley presence than it usually does, but remember I don't have a "normal" batch to compare it to. I will continue testing, but at this point it seems promising.