+1. Aside from anything, definitely all about getting lagers clear fairly quickly. My Ofest gets judged in 3 weeks - curious to see how it does in general, then to read the comments as it was brewed with Brewtan and Weyermann Barke malts. I don't enter as many comps nowadays. Just the beers I feel pretty strongly about, except for most of my American hoppy beers (which account for half of many comp entries). Too much a crapshoot for the effort. I know they're good.