Author Topic: New Mexico 2-Tier All grain Keggle Brew system COMPLETE  (Read 1039 times)

Offline drumminguy81

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New Mexico 2-Tier All grain Keggle Brew system COMPLETE
« on: May 12, 2016, 04:54:02 PM »
 I have a 2 tier all grain brew system with 3 keggles and burners. All 3 burners are bayou bg12 propane burners with regulators. The hot liquor tank is on the top tier with a sight glass and thermometer and all stainless fittings. On the lower tier tier the mash tun has a thermometer and stainless false bottom/valve. The boil kettle has a sight glass, thermometer, and false bottom all stainless. I have added a lauter grant that is also stainless. This is used during vorlauf to improve clarity and helps prevent compacting the grain bed. The grant was one of the best additions to my brew system, many breweries in town are using a lauter grant. I will include a stainless hop spider for the boil kettle as well as a heavy stainless mash paddle. There is a pump with stainless valves for transferring and recirculating between both the mash tun and boil kettle. I have a shirron plate chiller with a thermometer on the output to monitor wort temperature while transferring. I have several other extras like a carboy and brew buckets for fermenting and some little odds and ends. The stand is heavy welded steel with casters to move it easily. This is an awesome brew system that I have brewed some great beer on. Im looking to get 1300 obo for brew system. The pictures don't do it justice. I would love to brew your first batch on it with you to show you how it works.


Link to craigslist post:
http://albuquerque.craigslist.org/for/5528292572.html




Offline drumminguy81

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Re: New Mexico 2-Tier All grain Keggle Brew system COMPLETE
« Reply #1 on: July 06, 2016, 10:46:49 PM »
Bump

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Offline 69franx

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Re: New Mexico 2-Tier All grain Keggle Brew system COMPLETE
« Reply #2 on: July 07, 2016, 01:07:25 AM »
If my cousin in ABQ was a brewer I would pass this onto him. Looks great but I can't get it here to Indiana very easily
Frank L.
Fermenting: Ringler Pilsner (thanx Ron)
Conditioning: BVIP (thanx Denny)
In keg: Traquair House Clone (Skotrat style)
In the works:  Czech Dark Lager, American Pale Ale