I've used this yeast for the first time last week in a pale ale, and have a couple of questions:
Fermenting at 18c/64f, how long should I expect this to take ferment out 19L of 1.055 wort?
Having never actually tasted the results of the yeast, but having read the descriptions of it, it sounds like a good yeast for a mild. My alternate yeast for the beer would be WLP005, what would people recommend?