Hello all. I'm not starting to think about water in my all grain brewing process. I do not have a good handle on my water profile (I have city water in CT). I'm fixing that but in the mean time I have this question.....
I was thinking of starting off with a commercial spring water (ex: Poland Spring) and adding gypsum and calcium chloride as needed depending on beer that I'm brewing. My thinking is this, at least a Poland Spring type water, I can start from a baseline of 'clean' water and build up from there.
thoughts?