Tidewater Black Lager
Schwarzbier (Black Beer)
Type: All Grain
Date: 6/20/2010
Batch Size: 5.30 gal
Brewer: Jim Rosenkranz
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) for 5 gallon batch
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
0.25 lb Sinamar (1000.0 SRM) Extract 2.44 %
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.05 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.88 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.88 %
0.38 oz Magnum [12.00 %] (80 min) Hops 16.6 IBU
1.50 oz Hallertauer Mittelfrueh [4.00 %] (25 min) Hops 14.4 IBU
0.50 oz Hallertauer Mittelfrueh [4.00 %] (0 min) Hops -
2 Pkgs Lager (Brewferm #Lager) Yeast-Lager
Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.87 % Actual Alcohol by Vol: 0.65 %
Bitterness: 31.1 IBU Calories: 43 cal/pint
Est Color: 28.6 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 4.50 gal Grain Temperature: 75.0 F
Sparge Temperature: 168.0 F TunTemperature: 75.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 164.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.7
Pressure/Weight: 14.4 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F