You should post your recipe so we can help. Did you use extract? How much yeast and what strain? In the meantime you should move the fermenter to the warmest room in the house and give it a week or so, to encourage the yeast to eat some more sugar.
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: SH Nut Brown Ale_ver1.2
Brewer: John Merlino
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 14.50 gal
Post Boil Volume: 13.35 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.059 SG
Estimated Color: 26.7 SRM
Estimated IBU: 16.3 IBUs
Brewhouse Efficiency: 82.00 %
Est Mash Efficiency: 85.9 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
14.50 gal Los Angeles, CA (West) Water 1 -
2.00 tsp Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3 28.6 %
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 4 23.8 %
5 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 5 23.8 %
1 lbs 8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 7.1 %
1 lbs Chocolate Malt (450.0 SRM) Grain 7 4.8 %
1 lbs RedX (BestMälz) (15.2 SRM) Grain 8 4.8 %
1 lbs Special Roast (Briess) (50.0 SRM) Grain 9 4.8 %
8.0 oz Barley, Flaked (Briess) (1.7 SRM) Grain 10 2.4 %
2.00 oz Fuggles [4.50 %] - Boil 60.0 min Hop 11 16.3 IBUs
1.00 tsp Ascorbic Acid (Boil 60.0 mins) Other 12 -
0.50 oz Tettnang [4.50 %] - Steep/Whirlpool 0.0 Hop 13 0.0 IBUs
3.0 pkg British Ale Yeast (Wyeast Labs #1098) [1 Yeast 14 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21 lbs
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Name Description Step Temperat Step Time
Mash In Add 27.61 qt of water at 163.1 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (2.99gal, 7.38gal) of 170.0 F water
Notes:
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Toast the Flaked Barley for 10 inutes at 300 deg. F in oven.
MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 154° - 156° F for 60 minutes
Mashout: 170° F for 30 minutes
BOIL ADDITIONS & TIMES
2 oz. US Fuggle (60 min)
.25 oz. Teenenger (wirlpool)
M.G 1.056
EST F.G: 1.004
Suggested fermentation schedule:
1 week primary; 1 week secondary; 2 weeks bottle conditionin
YEAST
British Ale Yeast (Wyeast Labs #1098) [124.21 ml] 64-70 F.
LIQUID YEAST OPTION: Wyeast 1945 NB NeoBritannia.Flocculation: Medium-high. Attenuation: 72–77%.Temperature Range: 66–74 F.
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