Hi all,
I am an extract only brewer and fairly new. I have 2 completed batches under my belt, 2 are conditioning in bottles and I have a Belgian Wit in the fermenter right now.
Lately, I got to thinking about those Little Kings. They are real expensive in the liquor store, 8 bucks for an 8 pack of 7 oz. bottles. Screw that, I use to buy them by the case.I do remember liking them but haven;t had in years.
For the malt, I am thinking definitely light DME and clearly some flaked maize as steeping grains to get that signature taste. What about hops? I know it has a low IBU. Also, can I ferment as an ale? I don't have the temp control for lager yeasts so really hoping I can use an ale yeast or at least a lager yeast that can hold up at some 68 degrees F (inside fermenter temp).
Thanks!