I had some great beers from Bairds while eating at Morimoto Asia in Downtown Disney last week.
The Angry Boy Brown Ale was fantastic.
I'm jealous - I tried to convince the family to go when we were there in March, but no takers.
I ate at Morimoto's in Philly about 10 years back, and it was by far my greatest dining experience ever. I still remember just about everything I had:
Yuzu Martini with an edible flower floated in the glass as garnish
Tofu made tableside, served with snow crab sauce
Fugu - I ordered Nigiri, but I regret not ordering as sashimi
Chilean Sea Bass with black bean sauce
What was most memorable was that you could pick out each ingredient in each dish. There were no big flavors; everything seemed almost understated, but that allowed even the most delicate ingredients to shine through. I was truly blown away by the whole experience.