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Author Topic: Still learning my yeast strain  (Read 2831 times)

Offline brewinhard

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Re: Still learning my yeast strain
« Reply #15 on: May 29, 2016, 11:54:22 am »
I assume 2352 is believed to be Augusteiner. I'm going to try it at 52F next, but my gut feeling is that Augusteiner uses it at 50F. Maining because it seems more likely that they would do 10C rather than 11.11C lol

Yeah, but that yeast goes to 11.  :D




The Spinal Tap strain.  ;D

I want THAT one!

Offline ynotbrusum

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Re: Still learning my yeast strain
« Reply #16 on: June 03, 2016, 03:53:03 pm »
Its crazy sometimes how just when you think you know something, you still have more to learn

In the words of the immortal Jethro Gump, "The more I know about beer, the more I know I need to know more about beer."

My motto for life has been "the more I learn, the more I learn that there is more to learn"
Hodge Garage Brewing: "Brew with a glad heart!"

Offline HoosierBrew

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Re: Still learning my yeast strain
« Reply #17 on: June 03, 2016, 04:01:02 pm »
My motto for life has been "the more I learn, the more I learn that there is more to learn"


Cheers to that. I definitely feel that way about brewing (and in general).
Jon H.

Offline jeffy

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Re: Still learning my yeast strain
« Reply #18 on: June 04, 2016, 06:30:56 am »
Its crazy sometimes how just when you think you know something, you still have more to learn

In the words of the immortal Jethro Gump, "The more I know about beer, the more I know I need to know more about beer."
I have used that quote myself.  Whatever happened to him?
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995