Looking for some advice. Last Thursday I made a yeast starter with the intention to brew on Saturday. After 24 hours of being on a stir plate, put the starter in my fridge to crash as usual, but then Saturday brew day never happened. I now am planning on brewing Friday, 8 days after, with the starter still in the fridge. Should I whip it back out and put it on the stir plate again, does 8 days of 'cold crashing' kind of nullify the effects of a starter?