Howdy folks,
I would like to brew an APA without dry hopping. Why? Because I can. See where it gets me. Maximum of flavor without dry-hopping. Just Warrior for the IBUs and everything else in the whirlpool. So how much hops per liter, at what temperature, and steep for how long? Has anyone tried the really lower temperatures, sub 80C? BTW, I was thinking of 50% Cascade, 25% El Dorado and 25% Lemondrop. Why? Because that's what I have in the freezer. Apart from some Buzz Bullets, some Mosaic, and some Equinox. It's a tough world. All suggestions are welcome!