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Quote from: homoeccentricus on June 05, 2016, 03:36:07 pmQuote from: HoosierBrew on June 04, 2016, 01:56:07 pmEdit - As I said, I haven't rested below 160F, but judging by Marshall's results with the 120F stand I'd feel confident doing that (and plan to do it on my next APA).Does anyone have a reference to this article/post? Can't seem to find it immediately..It was an Experimental Brewing IGOR experiment:https://www.experimentalbrew.com/experiments/writeups/writeup-hop-whirlpool-does-steeping-lower-temperature-improve-final-hop
Quote from: HoosierBrew on June 04, 2016, 01:56:07 pmEdit - As I said, I haven't rested below 160F, but judging by Marshall's results with the 120F stand I'd feel confident doing that (and plan to do it on my next APA).Does anyone have a reference to this article/post? Can't seem to find it immediately..
Edit - As I said, I haven't rested below 160F, but judging by Marshall's results with the 120F stand I'd feel confident doing that (and plan to do it on my next APA).
Sierra Nevada Pale Ale is not dry hopped. I had to point that out.
Quote from: homoeccentricus on June 05, 2016, 03:36:07 pmQuote from: HoosierBrew on June 04, 2016, 01:56:07 pmEdit - As I said, I haven't rested below 160F, but judging by Marshall's results with the 120F stand I'd feel confident doing that (and plan to do it on my next APA).Does anyone have a reference to this article/post? Can't seem to find it immediately..Here's an experiment we did at EB....https://www.experimentalbrew.com/experiments/writeups/writeup-hop-whirlpool-does-steeping-lower-temperature-improve-final-hop
Yes, thanks, in the meanwhile I got the reference. What I read is "Tasters seemed to fall fairly evenly on either side of the divide." So maybe I should just toss a coin to choose between 120F and 170F