So I am a partial mash brewer and I've been getting asked to make a spicy brew from friends. After much discussion with them about what they are looking for, I thought I'd come here for help. So I am thinking about trying to make a ruby/red colored IPA. Here is my thinking: Use briess liquid pale malt extract and pilsen extract . As for my steeping grains, I'd use Red X and maybe something else? For hops, I was thinking Sorachi Ace and Azacca? Then once primary fermentation is complete, Id add 16 ounces of fresh mango juice (id make using a juicer) and a couple of ounces of cut up habanero (7 days for them). Am I onto something here or way off base? Thanks in advance for the help