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All Grain Brewing
Going all grain
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Topic: Going all grain
(Read 2919 times)
santoch
Senior Brewmaster
Posts: 1000
Riverview, FL
Re: Going all grain
«
Reply #15 on:
June 19, 2016, 11:31:03 am »
Amarillo adds a tangerine like hop flavor. I'd add another oz at 5 and then dry hop with some more.
Logged
Looking for a club near my new house
BJCP GM3/Mead Judge
Erik_Mog
Assistant Brewer
Posts: 168
Still a NEWB, but learning and getting better.....
Re: Going all grain
«
Reply #16 on:
June 20, 2016, 08:59:50 am »
As far as the mash goes, I was going to do 152F for 60 min. Should I go with a higher or lower temp for this, or is 152F right?
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Bottled/Drinking: Born Again Heathenweizen, Mongrel Belgian
Fermenting: None
Future: Undecided...too many to choose from
Doggie Mutt Brewing Co.
"Beer....Because people suck."
HoosierBrew
I must live here
Posts: 13031
Indianapolis,IN
Re: Going all grain
«
Reply #17 on:
June 20, 2016, 09:01:43 am »
Sounds good to me.
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Jon H.
Erik_Mog
Assistant Brewer
Posts: 168
Still a NEWB, but learning and getting better.....
Re: Going all grain
«
Reply #18 on:
June 20, 2016, 09:25:12 am »
Quote from: HoosierBrew on June 20, 2016, 09:01:43 am
Sounds good to me.
Thank you Sir
Logged
Bottled/Drinking: Born Again Heathenweizen, Mongrel Belgian
Fermenting: None
Future: Undecided...too many to choose from
Doggie Mutt Brewing Co.
"Beer....Because people suck."
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American Homebrewers Association | AHA Forum
General Category
All Grain Brewing
Going all grain