Hello everyone
I'm getting ready to brew a dark mild recipe I formulated
Oh and thanks again for the previous help on the bitter help it's kick AXX lol
Dark Mild
My wants: Malty presence, slight chewenyess; body but not too thick, not bitter but not sweet,
And some crackery bready + malty sweetness from the Marris and the GP
and some slight roastiness
As well a nice Mild color!
5.5 Gallon @ Fermenter
ABV: 3.53%
OG: 1.038
FG: 1.011
IBU: 24.14
SRM/color: 18.48
Mash Temp: 154/155F: 60 mins
(3lbs) 42.5% Marris Otter (bready,Crackery)
(3lbs) 42.5% Golden Promise (Almond Honeyish)
(.5lbs) 7.1% UK Med. Crystal 60
(.3125lbs) 4.4% UK Chocolate
(.25lbs) 3.5% CaraAroma 130/160 Crystal (Weyermann; Awesome stuff)
Fugggles or Willamette for
FWH Bittering Or ...maybe use Magnum instead?
EKG at 20 for flavor
Yeast Choices: WLP023 (Have no idea what this taste/affects beer)
WLP002 (i've used this before, malty, etc.. )
FYI: I have had Old Speckled Hen beer and I did like that. I've read on some forums that they have used wlp023 on the clone versions...