I noted that the final gravity for the Summertime Ginger Ale for the Big Brew 2016 says 1.000. I presume that is a mistake and therefore is messing with the ABV listed as 3.68%. What is the intention, a 3.6% brew or a ~2.x% brew?
Anyone know what the efficiency is for the listed recipe?
Anyone brewed it and have feedback?
Thanks.