I think I recognize the ring of the WSM in that picture? I've had a WSM for years along with too many other cookers to mention I've collected over the past 15 or so years. I have 2 butts on my Ole Hickory CTO right now with a 14lb brisket as well. Cooked them overnight about 250, put them on at 9:30, should be ready in about an hour. I love reading some of the BBQ threads throughout the food section of the forum. I was brewing long before BBQ'ing but BBQ has taken over for the past years, just now getting back into brewing again. Funny how the two seem to go together so well for so many folks.