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Author Topic: Going all grain  (Read 2902 times)

Offline santoch

  • Senior Brewmaster
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  • Posts: 1000
  • Riverview, FL
Re: Going all grain
« Reply #15 on: June 19, 2016, 11:31:03 am »
Amarillo adds a tangerine like hop flavor.  I'd add another oz at 5 and then dry hop with some more.
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Offline Erik_Mog

  • Assistant Brewer
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  • Posts: 168
  • Still a NEWB, but learning and getting better.....
Re: Going all grain
« Reply #16 on: June 20, 2016, 08:59:50 am »
As far as the mash goes, I was going to do 152F for 60 min.  Should I go with a higher or lower temp for this, or is 152F right?
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Bottled/Drinking:  Born Again Heathenweizen, Mongrel Belgian
Fermenting:  None
Future:  Undecided...too many to choose from

Doggie Mutt Brewing Co.
"Beer....Because people suck."

Offline HoosierBrew

  • I must live here
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  • Posts: 13031
  • Indianapolis,IN
Re: Going all grain
« Reply #17 on: June 20, 2016, 09:01:43 am »
Sounds good to me.
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Jon H.

Offline Erik_Mog

  • Assistant Brewer
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  • Posts: 168
  • Still a NEWB, but learning and getting better.....
Re: Going all grain
« Reply #18 on: June 20, 2016, 09:25:12 am »
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Bottled/Drinking:  Born Again Heathenweizen, Mongrel Belgian
Fermenting:  None
Future:  Undecided...too many to choose from

Doggie Mutt Brewing Co.
"Beer....Because people suck."
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