Joe, just FWIW. Aside from the fact that I was ready to break my chrome taps off at the base and stomp on them from all the sticking, I read several references at the time to chrome faucets not being a good idea with sour or other low pH beers, because the acidity <allegedly> eats away at SOME chrome finishes, slowly dissolving it (into us?) . My SOP has always been to run just sub-boiling water through the keg and faucet, then run Star San through, so assuming this is true, the Star San was maybe the wrong thing altogether with chrome. Hope the info was overstated.