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Author Topic: Ashy flavor?  (Read 3845 times)

Offline brewinhard

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Re: Ashy flavor?
« Reply #15 on: June 21, 2016, 07:23:04 am »
As stated above, lagering will reduce this.
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Offline Iliff Ave

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Re: Ashy flavor?
« Reply #16 on: June 28, 2016, 09:05:07 pm »
This beer has turned the corner and is tasting a lot better. I have had good luck with beers developing quicker lately for some reason and this just needed more time as suggested.

I kind of half assed bottling for the comp so I hope they are properly carbed with no off flavors because I am curious how it will score.
« Last Edit: June 28, 2016, 09:06:54 pm by goschman »
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On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline zwiller

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Re: Ashy flavor?
« Reply #17 on: July 01, 2016, 08:06:27 am »
Sounds like it could be excess polyphenols.  They fall out of solution after awhile.  Did you acidify sparge? 
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Sam
Sandusky, OH

Offline Iliff Ave

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Re: Ashy flavor?
« Reply #18 on: July 04, 2016, 11:23:52 pm »
Quote from: zwiller on July 01, 2016, 08:06:27 am
Sounds like it could be excess polyphenols.  They fall out of solution after awhile.  Did you acidify sparge?

I did per bru'n water
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On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale
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