I just got my water report back from Ward Labs, and would like to get you opinions on my water quality. Is this good base water for brewing? I'm pretty new to all the water chemistry stuff.
pH 6.7
Total Dissolved Solids (TDS) Est, ppm 54
Electrical Conductivity, mmho/cm 0.09
Cations / Anions, me/L 0.8/0.7
Sodium, Na 9
Potassium, K 2
Calcium, Ca 5
Magnesium, Mg 1
Total Hardness, CaCO3 17
Nitrate, NO3-N 5.4 (SAFE)
Sulfate, SO4-S < 1
Chloride, Cl 3
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 13
Total Alkalinity, CaCO3 11
Total Phosphorus, P 0.11
Total Iron, Fe < 0.01
"<" - Not Detected / Below Detection Limit