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Author Topic: Best of two cultures  (Read 1595 times)

Offline homoeccentricus

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Best of two cultures
« on: July 22, 2016, 01:47:37 pm »
Fried South Tyroler style polenta with Speck and Pilzen, salsiccia corta, salad of young spinach leaves, mozzarella di bufala, Paulaner Helles.

Frank P.

Staggering on the shoulders of giant dwarfs.

Offline 69franx

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Re: Best of two cultures
« Reply #1 on: July 23, 2016, 12:30:10 am »
Looks like one heck of a meal, nicely done
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline reverseapachemaster

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Re: Best of two cultures
« Reply #2 on: July 23, 2016, 09:03:11 am »
Could use more sausage
Heck yeah I blog about homebrewing: Brain Sparging on Brewing

Offline homoeccentricus

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Re: Best of two cultures
« Reply #3 on: July 23, 2016, 10:10:57 am »
My bad. Made a mistake at the supermarket. Should have bought a salsiccia lunga instead of corta.
Frank P.

Staggering on the shoulders of giant dwarfs.