My wife and I just moved and I am in the process of setting up my new brewery. I have some water questions. I am planning on installing an RO system. I brew 12 gallon batches so it need so make enough water in two days to do that. What systems do you guys use? Do you filter before or after the softener? How do you store the water if the pressure tank is to small? Here is my water profile (before softener and UV):
pH 7.5
Total Dissolved Solids (TDS) Est 228
Electrical Conductivity, mmho/cm 0.38
Cations / Anions, me/L 4.4 / 3.9
ppm
Sodium, Na 3
Potassium, K < 1
Calcium, Ca 79
Magnesium, Mg 3
Total Hardness, CaCO3 210
Nitrate, NO3-N 1.9 (SAFE)
Sulfate, SO4-S < 1
Chloride, Cl 4
Carbonate, CO3 < 1
Bicarbonate, HCO3 223
Total Alkalinity, CaCO3 183
"<" - Not Detected / Below Detection Limit
Any help or suggestions would be appreciated.