I'll be bottling this probably on Saturday. I plan to cold crash it starting Wednesday before I go to work. It is clearing some now, but lots of yeast still in suspension (used WY1450). Just took a sample and it was 1.011, same as it was after 5 days so it's done. I tasted the sample as well. It looks, smells, and tastes like beer, but that's about it. It will be drinkable, but it's not anything outstanding. There is very little aroma and flavor from the hops or the sweet orange peel. I will have to do it again, and up the late addition and dry hops, as well as add more orange peel to it along with the dry hops. 4oz total of hops, and the peel only in the last 10 min of the boil just didn't do it for this beer. The color looks just like what i was going for though. It may taste better after sitting a bit longer until I get it bottled, and then a couple of weeks in the bottle. I don't see it as a total failure. I made drinkable beer on my first all grain attempt. Not exactly the beer I was hoping for, but beer none the less.