Author Topic: Stone Wood Fired Grill  (Read 1796 times)

Offline pete b

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Stone Wood Fired Grill
« on: July 03, 2016, 05:31:34 am »

Almost done. It words great. The grate is for a round Weber. I love being able to manipulate the hot spots by moving coals around. The grate can also be positioned higher. In the higher position I can cook a whole chicken without it being engulfed in flames when the fat renders. I can also arrange it smoke:

Bruno likes it too:
Don't let the bastards cheer you up.

Offline kmccaf

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  • Kyle (Champaign, Hensley Township, Il)
Re: Stone Wood Fired Grill
« Reply #1 on: July 03, 2016, 08:35:40 am »
Well done!
Kyle M.

Offline dannyjed

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Re: Stone Wood Fired Grill
« Reply #2 on: July 03, 2016, 10:28:43 am »
Yum, smoked fish!
Dan Chisholm

Offline Phil_M

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Re: Stone Wood Fired Grill
« Reply #3 on: July 03, 2016, 12:22:18 pm »
Fish is something I still can't cook consistently right on the grill. Looks tasty!
Corn is a fine adjunct in beer.

And don't buy stale beer.

Offline HoosierBrew

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Re: Stone Wood Fired Grill
« Reply #4 on: July 03, 2016, 01:10:34 pm »
Looks fantastic, Pete.
Jon H.

Offline pete b

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Re: Stone Wood Fired Grill
« Reply #5 on: July 04, 2016, 07:35:45 am »
Yum, smoked fish!
Actually that's just grilled. Here's the smoked:

Those are landlocked salmon caught in the Quabbin Reservoir the day before.
Don't let the bastards cheer you up.

narvin

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Re: Stone Wood Fired Grill
« Reply #6 on: July 04, 2016, 07:36:53 am »
Awesome.  Good for pizza?

Offline pete b

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Re: Stone Wood Fired Grill
« Reply #7 on: July 04, 2016, 08:11:06 am »
Awesome.  Good for pizza?
Not as good as what's next to it.
Don't let the bastards cheer you up.