So, Ive been making a habanero tincture. My question is how would you add it to the bottling bucket? I have a 5 gallon batch of Mango IPA. I'm going to split that when I go to bottle it, 3.5 gallons as a mango ipa and 1.5 gallons as a mango habanero ipa. How would you add it? Would I add my priming sugar solution to the bottling bucket, once I bottle 3.5 gallons, would I then add the habanero tincture? Or do I need to add 3.5 gallons with correct amount priming solution, bottle that. Then , add the priming solutionwith a few drops of the tincture and transfer the remaining 1.5 gallons on top of that and bottle?