Author Topic: Yeast and fermentation schedule for cream ale  (Read 3370 times)

Offline erockrph

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Re: Yeast and fermentation schedule for cream ale
« Reply #15 on: July 30, 2016, 01:41:41 AM »
I'm beginning to think that this beer is cursed. I brewed this recipe again today. This time I forgot to put the temp probe back in my fermentation chamber/keezer after cleaning out the last batch. Thankfully I caught it before the new beer froze, but it was a close call. It will be interesting to see how US-05 works when dropped down to 40F shortly after pitching.

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Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline mlutti01

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Re: Yeast and fermentation schedule for cream ale
« Reply #16 on: July 30, 2016, 09:03:40 PM »
Probabily it will produce some sulphur compounds


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