My first try with this yeast - Gave this one a shot in a low gravity Hefeweizen. Inside of 24 hours with a two quart frozen water bottle on the lid it shot yeast through the airlock (at 64F ambient basement temperature). Overnight at 36 hours it popped the bucket lid with a slight yeast drool down the side. Nice spicy phenolics and light banana esters in the wiped up yeast. Put it in a cold water bath to slow things down.
Is this typical with this yeast and does it make a good hefe?