I thought he was saying to get other things under control first, later in the process. Cold side aeration will stale a beer regardless I'd it was brewed with care on the hot Side or not. You have to take care as you go along, and do everything low O2.
I agree. That's what I got out of Bamforth's comments in that show too.
I was trying to speak to some of the later paraphrasings when they would say things like "HSA is not something to worry about". I think some people took those comments too literally and wrote off HSA completely.
My original point (which I didn't make very clearly), is that in spite of the hyperbole, I think they were simply rating HSA below a lot of other factors in terms of beer quality, not saying that it doesn't matter at all.