I think I over brewed lately and don't have enough space in my fridge / kegerator. If I put my next brew (blond ale) into the keg when it is done and keep it at the downstairs temperature (between 69 F and 71 F) for a few weeks to a month would that be bad for my beer?
I am hoping that I wont ruin my beer with some kind of off flavor.
10 lb. 2 row.....6 oz. crystal 20 L .....3 oz. Dextrine..........5 oz. cascade (60) .....5 oz. cascade (15)....WLP007.