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sour cider
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Topic: sour cider
(Read 4720 times)
homoeccentricus
Brewmaster General
Posts: 2009
A twerp from Antwerp
Re: sour cider
«
Reply #15 on:
July 09, 2016, 01:40:00 pm »
In the end I added kolsch yeast to the apple juice. Ferment @15C.
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Frank P.
Staggering on the shoulders of giant dwarfs.
narcout
Brewmaster General
Posts: 2217
Los Angeles, CA
Re: sour cider
«
Reply #16 on:
July 17, 2016, 11:02:13 am »
I sampled the brett cider this morning. It has a moderate sourness, and a good amount of barn yard in both the flavor and aroma.
Gravity is now 1.001, which puts it at 7.5% ABV.
I think it's ready for bottling.
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Sometimes you just can't get enough - JAMC
homoeccentricus
Brewmaster General
Posts: 2009
A twerp from Antwerp
Re: sour cider
«
Reply #17 on:
July 17, 2016, 01:58:04 pm »
Interesting. Pure brett should not add any sourness at all.
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Frank P.
Staggering on the shoulders of giant dwarfs.
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American Homebrewers Association | AHA Forum
General Category
Other Fermentables
sour cider