This beer is carbed up and I couldn't be happier with it. The lemon and basil seem a bit lost which is fine. I would rather it be that way than too powerful. It is very pale in color, crisp, refreshing, and drinkable. It drinks more like a 4% abv beer than a 6.7 one. Next time I may add a bit of Munich or aromatic to provide a smidge of malt complexity. The presence of the oats is noticeable now but I expect that to fade a bit as the beer ages. This is pretty much the saison I was hoping to brew. A great first experience with belle saison.
Thanks for all of the help!