The beer was oxidized
I seriously doubt this. See my earlier comments above. Have you entered this beer into 3 or 4 competitions? If not, you really can't know how good this beer is or is not.
Why don't you think it was oxidized? Both judges noted it however one noted a bunch of other off flavors that I don't detect. I still am not sure what an oxidized beer tastes like necessarily but this has that wet cardboard sweetness going on that I hear so much about.
« Last Edit: September 01, 2016, 03:19:07 PM by goschman »
On Tap/Bottled: Dunkel, Lozacca Lager, Session Lager, Helles Bock, Cherry American Strong
Fermenting: Mojito Cider, Citralaxy IPA
Up Next: Golden Stout, G Pils, Sticke Alt