Morning,
I just started using the AHA forum, though I've been on other forums before this.
Anyway, I have this older ale that was doing great till this morning. Granted its been a few days since I checked on it after swapping over to secondary about 8 day's ago.
I actually went done stairs to get eggs, when I saw what appears oo be a pedicle starting to form. It smells a little winey.I've made lambics before, though typically fruits ones.
Anyone so do older ale have this show up?
How long should I let it sit like this.
Mahalo
Docniel