I just checked on the IPA I have fermenting. I had very vigorous airlock activity for 5 days, and none for the last 2 days. OG was 1.064, and it is at 1.015 now (BeerSmith predicted 1.010 FG). The Krausen has dropped. I used a 1.25L starter of WY1450. I mashed at 148F for 75 min. At 1.015, that is 75.4% AA. Do you think it is going to drop any lower than it is? I tasted the hydrometer sample, and it did not taste sweet, and the flavors and aroma were amazing (even before dry hoping). Regardless, I plan on letting it sit until at least Tuesday before dry hoping, unless you guys think it is finished, and I will dry hop tomorrow morning, then cold crash on Wednesday, and add gelatin and hopefully bottle next Sunday. I am not in a big hurry though. I want to make sure it is finished before I do anything. I did bump up the temp from 65F to 68F yesterday. I plan to give the fermenter a gentle swirl before going to work today to mix the yeast back up a bit and see if it does anything. I also have a couple of packs of US-05, if you guys think I need to add it in.
This was my grain bill:
11 lbs 4.0 oz Pale Malt, Golden Promise
8.0 oz Carapils (Briess)
6.0 oz Caramel Malt - 40L (Briess)
6.0 oz Sugar, Table