I brewed this back in March to try out the K-97 dry German ale yeast. I'm happy with the way it turned out.
three gallons, O G 1.046, F G 1.010, IBUs 47 (+_), SRM 14ish
4 1/2 pounds Heidelberg malt
1 pound Bestmaltz munich malt
8 ounces Bestmaltz vienna malt
8 ounces carawheat
2 ounces chocolate wheat malt
3/5 ounce backyard sterlings @ 7% (+_) for 45 minutes
1 ounce spalt @ 3.2% for 45 minutes
1/2 ounce spalt @ 3.2% for 21 minutes
1 pinch irish moss for15 minutes
1/8 tsp nutrient for 15 minutes
1/2 ounce spalt @ 3.2% for 10 minutes
1 pack K-97
I mashed at 151 for 45 minutes, fermented at 66 for three weeks, and lagered at 34 for five weeks.