Hi
I have some vermont yeast fermenting an APA which I want to recover from slurry to use in an IPA.
I've dry hopped with pellets in primary.
Do I need to separate the yeast from the dry hop debris in order to re - use the yeast (i.e. will the hop debris adversely affect the flavour of my IPA?)
If i do need to separate does anyone have tips for an effective, sanitary filtering technique?
cheers
steve