Got this brewed up. I was just over OG, so I topped up a liter. Brewing outside, 1 dampfbier (Bavarian steam beer) and the red. Double brew day when you hit you numbers make it fun! I went with 75 min boil, but on a new propane burner 210,000 btu and it was a little too hot for the first 15 mins. I got through hot break, and brought it to a gentler boil. But the color is muted vs smooth red, aroma is awesome though. I really need to get some RedX malt for the next one. But we will see. 3hrs and it was off to a rapid strong fermentation Wish me luck!