Author Topic: Red Ale  (Read 1226 times)

Offline dmtaylor

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Re: Red Ale
« Reply #15 on: August 04, 2016, 01:31:48 PM »
Thanks.  I failed to scroll down to the bottom.  I stand by my previous statement.  I really don't think you'll get any weird flavors, and in the off-chance that you do, they'll fade quickly.
Dave

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Offline JJeffers09

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Re: Red Ale
« Reply #16 on: August 11, 2016, 02:40:06 AM »

This came out amazing! Only 6 days in the bottle so it is still young. However my first reviews

Aroma: A malty woodsy aroma that has a faint roasted character that is balanced with a fresh caramels and ripe pears.

Appearance- only 1 finger head that subdued in 30 seconds there us a pretty golden red color. 
Flavor - its a malty smooth beer.  Soft bitterness and balanced malt finish.  Slight caramel coffee with woody willamette.  It is extremely balanced, and I am ready to share!

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Offline brewinhard

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Re: Red Ale
« Reply #17 on: August 11, 2016, 04:16:48 PM »
Beautiful color on that one!

Offline HoosierBrew

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Re: Red Ale
« Reply #18 on: August 11, 2016, 04:17:34 PM »
Yep, looks red to me. Nice.
Jon H.

Offline 69franx

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Re: Red Ale
« Reply #19 on: August 11, 2016, 04:55:37 PM »
Very nice color, like it a lot
Frank L.
Fermenting:
Conditioning:
In keg: Märzen
In Bottles:  
In the works:

Offline JJeffers09

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Re: Red Ale
« Reply #20 on: August 11, 2016, 05:14:36 PM »
Thanks Jon for your help man.  I am proud of this beer, for sure.  Now to get you one is the problem...
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Offline HoosierBrew

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Re: Red Ale
« Reply #21 on: August 11, 2016, 05:16:11 PM »
Thanks Jon for your help man.  I am proud of this beer, for sure.  Now to get you one is the problem...


Anytime, man. Looks tasty!


Edit - That can be worked out, too!
Jon H.