Author Topic: Dampfbier  (Read 5784 times)

Offline ghumphrey

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Re: Dampfbier
« Reply #15 on: September 21, 2011, 04:26:09 PM »
Think I'll try this one as well, possibly with some Danstar Munich that I've got sitting around.
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Offline nateo

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Re: Dampfbier
« Reply #16 on: September 22, 2011, 05:41:49 AM »
I made a Dampfbier with mostly pils malt, and a bit of special B for color. Next time I'll leave out the special B. It was a good beer, but I think the cara flavor was too much.
In der Kürze liegt die Würze.

Offline vista

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Re: Dampfbier
« Reply #17 on: September 22, 2011, 06:37:47 AM »
is this supposed to be a lighter dunkelweizen? looks tasty
Take it easy...

Offline nateo

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Re: Dampfbier
« Reply #18 on: September 22, 2011, 07:04:18 AM »
is this supposed to be a lighter dunkelweizen? looks tasty

It's a 100% barley beer fermented with a weizen yeast.
In der Kürze liegt die Würze.