Yes. I entered it in an informal contest as such and was met with some folks who said "there isn't a category for that beer". I said just evaluate it for what it is called - most liked it, but it was a bit strong. An award winning brewer whom I trust in terms of palate, generally, missed the attenuation, assuming that the slight sweetness came from under attenuation. Clearly not the case.
I agree with the suggestions above to get it crisp and fully attenuated.