Author Topic: No bitter addition?  (Read 1576 times)

Offline natebriscoe

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Re: No bitter addition?
« Reply #15 on: August 06, 2016, 03:30:51 PM »
I prefer to get around 50% of estimated ibus at 60 minutes or longer and the rest at steep. Gives me a more stable bitterness and still tons of hop flavor.

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Offline hopfenundmalz

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Re: No bitter addition?
« Reply #16 on: August 06, 2016, 04:15:51 PM »
I have made a cream ale where all of the hops go into the whirlpool right after flameout. It works for that beer.

Same here, Kiwanda style.
Inspired by that Cream Ale, for sure.
Jeff Rankert
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AHA Governing Committee
BJCP National
Home-brewing, not just a hobby, it is a lifestyle!