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Quote from: hopfenundmalz on August 06, 2016, 07:20:05 amI have made a cream ale where all of the hops go into the whirlpool right after flameout. It works for that beer.Same here, Kiwanda style.
I have made a cream ale where all of the hops go into the whirlpool right after flameout. It works for that beer.