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Best of two cultures
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Topic: Best of two cultures
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homoeccentricus
Brewmaster General
Posts: 2009
A twerp from Antwerp
Best of two cultures
«
on:
July 22, 2016, 01:47:37 pm »
Fried South Tyroler style polenta with Speck and Pilzen, salsiccia corta, salad of young spinach leaves, mozzarella di bufala, Paulaner Helles.
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Frank P.
Staggering on the shoulders of giant dwarfs.
69franx
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 3210
Bloatarian Brewing League
Re: Best of two cultures
«
Reply #1 on:
July 23, 2016, 12:30:10 am »
Looks like one heck of a meal, nicely done
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Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works: House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)
reverseapachemaster
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 3778
Re: Best of two cultures
«
Reply #2 on:
July 23, 2016, 09:03:11 am »
Could use more sausage
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Heck yeah I blog about homebrewing:
Brain Sparging on Brewing
homoeccentricus
Brewmaster General
Posts: 2009
A twerp from Antwerp
Re: Best of two cultures
«
Reply #3 on:
July 23, 2016, 10:10:57 am »
My bad. Made a mistake at the supermarket. Should have bought a salsiccia lunga instead of corta.
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Frank P.
Staggering on the shoulders of giant dwarfs.
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American Homebrewers Association | AHA Forum
Other than Brewing
All Things Food
Best of two cultures