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Quote from: blatz on August 04, 2016, 10:53:19 amI am having the same venting setup that theelectricbrewery.com has, approximately.6' x 2.5' condensate hood with a 450CFM variable fan, ducting through the attic and slopping down to vent out the soffit. I've not heard many complaints about the setup, hopefully that holds true for me.Wow, very nice, Paul.
I am having the same venting setup that theelectricbrewery.com has, approximately.6' x 2.5' condensate hood with a 450CFM variable fan, ducting through the attic and slopping down to vent out the soffit. I've not heard many complaints about the setup, hopefully that holds true for me.
I haven't had issues with brewing and milling in same room. I do not do both, particularly the cooling of wort, simultaneously which is not necessarily the case for commercial breweries.