Author Topic: Oxidation?  (Read 2350 times)

Offline Iliff Ave Brewhouse

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Re: Oxidation?
« Reply #30 on: August 20, 2016, 12:12:39 AM »
Okay. As far as I can detect the lager is oxidized with a light honey sweetness but it hasn't gotten worse as far as I can tell. It's ok. The pale ale seems to just have a strange hop character. I have often read about comet having 'wild' notes but never experienced it. This has a sort of 'wild' dankness to it.
On Tap/Bottled: Pale Ale, Mojito Cider, Golden Stout, Hoppy Pils, Cherry American Strong

Fermenting: Zee German IPA
Up Next: Rye cream ale, kolsch

Offline Iliff Ave Brewhouse

  • Official Poobah of No Life.
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  • Posts: 3866
Re: Oxidation?
« Reply #31 on: August 20, 2016, 01:44:41 AM »
I get that wild dank hop notes sounds nothing like wet sweet cardboard. There is something similar about the beers that I cannot quite pick out...
On Tap/Bottled: Pale Ale, Mojito Cider, Golden Stout, Hoppy Pils, Cherry American Strong

Fermenting: Zee German IPA
Up Next: Rye cream ale, kolsch