The Mrs. Brought home a 6 pack the other night, and it disappeared. A Wießen style for sure, the Record hops are spicy, that came out as a sensation on the top of the tongue and roof of the mouth, like some spices or Chilis. They would call it würzig in Franconia. There was a firm bitterness, at the top of the style, but it left you wanting more. It didn't have that burn on the back of the tongue and in the throat like a hot beer.
Edit - there is usually a little more hop character in a Franconian beer, versus a Munich beer of the same style. Mahr's is in Bamberg, so yes, it has some hop character.