[DW]

Even after you think you've covered all your bases 10 times, it's still possible to screw up   I guess some greatness comes from mistakes, right?  I was supposed to add 6.6lbs Wheat DME, but mixed up bags and used 3.6 wheat and 3lbs Muntons light DME.  Its seems darker then expected and came out a little drier than expected.  Does this make sense? WIll there be much flavor difference? Tastes pretty good. NOt sure what I would expect if it was all wheat as planned

[dmtaylor]

I don't think there's a major difference in flavor between the two.

[Joe Sr.]

I agree with Dave.  If anything, I've found wheat DME to darken beer more. But I don't use Munton's much.  I've found Breiss DME to be lighter and more fermentable.

[santoch]

Wheat extract is usually a ratio of Pilsner and Wheat anyways.  Most are 50/50 or 60/40.