"For that classic ESB flavor you need look no further than London ESB yeast from Lallemand - all the characteristics of a classic ESB strain in a convenient dry form" John Keeling Head Brewer Fullers Brewery, LondonLallemand Brewing is excited to announce the release of our newest addition to our premium brewing yeast line-up.Say hello to London ESB dry yeast, a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the delicacies of the malt and hop aromas shine through. London ESB is a brilliant choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. Like all our other brewing yeasts, Lallemand offers the unmatched purity, performance and ease-of-use that only dry yeast can deliver.Lallemand London ESB is now available in 500 gram packages for commericial brewers. Contact your Lallemand brewing yeast distributor to buy London ESB. To locate a distributor in your area, visit our web site at http://www.lallemandyeast.com/commercial/all . For complete information on London ESB, visit our web site at www.lallemandyeast.com.
Sounded great till the last paragraph speaking of 500g commercially sized pitches. Can't tell if it is saying that is the only size available or not. I would like to try it on homebrew scale though
Quote from: 69franx on August 15, 2016, 12:25:21 pmSounded great till the last paragraph speaking of 500g commercially sized pitches. Can't tell if it is saying that is the only size available or not. I would like to try it on homebrew scale thoughIt is also available in 11 grams : http://www.ontariobeerkegs.com/Danstar_London_ESB_Dry_Ale_Yeast_p/lallemand-london-esb.htm
I look forward to trying this yeast.
Sounds like it might be 1968/wlp 002? If so, it's about time.[/quoteyes, those are said to be the Fuller's yeast, and the first post had a quote from John Keeling,the head Brewer at Fuller's. Pretty good bet that this is the dry equivalent.
I just saw this at my local hardware/homebrew shop. I'll be giving this a try tomorrow. If this tastes like 1968/002, then I will definitely be keeping a stash in my fridge to replace my S-04 supply.
Quote from: erockrph on September 26, 2016, 04:51:13 pmI just saw this at my local hardware/homebrew shop. I'll be giving this a try tomorrow. If this tastes like 1968/002, then I will definitely be keeping a stash in my fridge to replace my S-04 supply.What's your local? The only place I see it even listed (Williams) won't have any until at least October 5.
