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Author Topic: Diacetyl Rest  (Read 2514 times)

Offline erockrph

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Re: Diacetyl Rest
« Reply #15 on: August 08, 2021, 03:33:17 pm »
#1 AFAIK

What's immature about d rest?
My D rest is yo momma's chin

There, said it, let's all graduate middle school and move on...

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Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline majorvices

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Re: Diacetyl Rest
« Reply #16 on: August 08, 2021, 05:56:08 pm »
D rest! D rest! D rest! I hope this is making me less mature. I'm about to turn 52 and I'd prefer to be turning 32.  ;)

Offline BeerfanOz

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Re: Diacetyl Rest
« Reply #17 on: August 08, 2021, 05:56:14 pm »
Since I started pitching a tonne of yeast slightly below fermentation temps ( 6-7c ) and immediately bringing the beer up to fermentation temp ( 8-10c ) after pitching, ive never needed to do a D rest. I always bring lagers up to 12c after about a week, then up to 15c for another week. Then just keg. They’re clear and clean tasting.
Shellharbour, NSW, Australia

Offline denny

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Re: Diacetyl Rest
« Reply #18 on: August 09, 2021, 08:36:17 am »
#1 AFAIK

What's immature about d rest?
My D rest is yo momma's chin

There, said it, let's all graduate middle school and move on...

Sent from my SM-G998U using Tapatalk

What?
Life begins at 60.....1.060, that is!

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Offline Big_Eight

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Re: Diacetyl Rest
« Reply #19 on: August 09, 2021, 09:23:56 am »
#1 AFAIK

What's immature about d rest?
My D rest is yo momma's chin

There, said it, let's all graduate middle school and move on...

Sent from my SM-G998U using Tapatalk
That's a bold statement cotton.


« Last Edit: August 09, 2021, 09:26:06 am by Big_Eight »